Do you remember the movie "You don't mess with the Zohan" were Adam Sandler apart from being an antiterrorist with a passion for hairstyling (smiling as I'm writing this) also has a deep passion for hummus? I remember being disgusted seeing him dip everything, like chocolate bars, in hummus and laughing as he uses it as a fire extinguisher.
Well, that's how much I've come to love it since moving to London. Maybe I won't dip my chocolate in it, but I might consider keeping a container filled with it near the fire escape! Worked for him...
With no further ado, here are two amazing and simple recipes, one for a classic hummus and one for someone loving a little twist in it, a turmeric hummus.
For a big portion of Classic Hummus:
2 cans of chickpeas
100ml (10 tablespoons) olive oil
juice of 2 lemons
2 full tablespoons tahini
2 cloves of garlic
1 teaspoon of cumin
pinch of salt
For the Turmeric Hummus:
Use the same ingredients as the classic hummus but add a tablespoon of turmeric powder.
If you like yours to be a little spicy too, you can add some paprika powder to it.